With its “life through the lens of food” philosophy Bon Appetit stands apart from other food magazines. The editorial focus is on what’s current and stylish, while still giving readers valuable cooking tools and tips. Each issue boasts easy and elegant entertaining ideas, world class restaurant dishes made simple, and wine reviews and recommendations.
2018 ADWEEK Hottest Food Magazine
"Bon Appétit’s minimalistic layout is how we often think about food imagery today. The layout, often using photographs to carry the story, such as in its guide to build a better sandwich, has paid off with young readers, and the magazine reaches 27 percent more readers ages 18 to 34 than it did a year ago. Other interesting topics, such as the special issue it debuted on foods we crave (featuring a bowl of ramen on the cover, with recipes therein), showed that the brand is on top of culinary trends. It’s paid off: this year subscriptions grew by 2.3 percent. Bon Appétit is set to expand, with a new OTT channel Condé Nast announced this year."
(A quick note: The editorial and calendar information on this page is based on Bon Appetit's 2020 schedule. The moment Addy receives the 2021 editorial schedule from our publishers, we will update you here!)
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