Reach local foodies with Edible Santa Barbara magazine.
Edible magazines celebrate culinary communities with an emphasis on farm-to-table and organic cuisines. Distributed in beloved local hotels and restaurants, Edible reaches foodies in their favorite haunts from coast to coast.
(A quick note: The editorial and calendar information on this page is based on Edible's 2020 schedule. The moment Addy receives the 2021 editorial schedule from our publishers, we will update you here!)
Have Addy professionally design your ad for an additional $250. Just select "Addy Design Service" at checkout and we’re on it!
