Centered on the belief that the best culinary experiences should be accessible for all, Food & Wine brings the latest epicurean delights to everyone. Readers looking to prepare an impressive meal at home or enjoy a delicious one while dining out turn to this magazine as a resource for recipes and recommendations. 

Advertise in Food & Wine just in the local markets you want to reach.

DISTRIBUTION: Your ad appears in copies distributed exclusively to paid subscribers in the local markets you’ve selected. Paid subscribers represent 95% of this magazine's total readership (newsstand copies not included). 
PROOF OF PERFORMANCE: You will receive 2 checking copies in the mail upon publication. Up to 4 additional copies may be purchased. 
PLUS: You will receive a “As seen in” display sign with your first placement. 
DESIGN: Ad design is available for an additional $250.

Where this publisher positions local ads fluctuates from month to month. This represents the average placement over the past 12 months.

Stunning kitchen design inspiration, plus discover
effortless entertaining ideas and global flavors.

The Home Issue

Step into spring with vibrant recipes, a guide to
America’s best cheesemakers and tribute to a
legendary NOLA restaurant. Plus, a look back at
Wolfgang Puck’s iconic Oscars legacy.

The Spring Issue

Raise a glass to Prosecco’s hidden hills, San
Francisco’s classic cocktails, and global Chardonnays
—alongside coffee essentials, barware, and
sommelier-inspired recipes

The Drinks Issue

F & W's  must-see travel list with the 4th
annual Global Tastemakers Awards—plus must-
visit wine regions, celebrity chef recipes, and a
coffee journey through Panama

The Travel Issue

This inaugural issue explores the intersection of food,
drink, and athletics—from global tailgating traditions
to top dining in FIFA host cities and athlete-endorsed
recipes to elevate your game day experience.

The Sports Issue

Spotlighting the next class of F&W Game Changers,
and marking America’s 250th birthday with tributes
to Edna Lewis, barbecue, and the most iconic
American wines.

The Innovators Issue / USA’s 250

Get ready to soak up summer with live-fire recipes
from Aaron Franklin and Francis Mallmann, Indian-
inspired dishes from Mumbai, and a no-fuss feast by
Ellen Bennett.

The Summer Issue

Discover food-first travel with Thai recipes from Chef
Pim Techamuanvivit, vineyard feasts in Austria,
Turin’s aperitivo culture, and artisan sausages from
California.

The Wine + Travel Issue

Unveiling the top rising culinary stars with the 38th
class of Best New Chefs, alongside F & W's Hospitality
Heroes and our choice for Restaurant of the Year.

The Restaurant Issue

Cozy season calls for Southern Spanish flavors, a
guide to Puerto Rican pernil, colorful cranberry and
Thanksgiving recipes, and a look at luxe train travel.

The Harvest Issue

Celebrating the holidays and all that comes with it—
from baking to entertaining, and even a 50th
anniversary Christmas celebration at Blackberry Farm.

The Holiday Issue

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Reach foodies and wine lovers with a full-page ad in Food & Wine.

Appear in your local market Food & Wine magazine

<h5>Distribution</h5>
Your ad appears in copies distributed exclusively to paid subscribers in the local markets you’ve selected. Paid subscribers represent 95% of this magazine's total readership (newsstand copies not included).

<h5>Proof of Performance</h5>
You will receive 2 checking copies in the mail upon publication. Additional copies are available for purchase.

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