Centered on the belief that the best culinary experiences should be accessible for all, Food & Wine brings the latest epicurean delights to everyone. Readers looking to prepare an impressive meal at home or enjoy a delicious one while dining out turn to this magazine as a resource for recipes and recommendations. 

Advertise in Food & Wine just in the local markets you want to reach.

DISTRIBUTION: Your ad appears in copies distributed exclusively to paid subscribers in the local markets you’ve selected. Paid subscribers represent 95% of this magazine's total readership (newsstand copies not included). 
PROOF OF PERFORMANCE: You will receive 2 checking copies in the mail upon publication. Up to 4 additional copies may be purchased. 
PLUS: You will receive a “As seen in” display sign with your first placement. 
DESIGN: Ad design is available for an additional $250.

Where this publisher positions local ads fluctuates from month to month. This represents the average placement over the past 12 months.

Cozy recipes for nesting at home, innovative kitchen 
tools and appliances, a butter taste test, plus F&W’s 
first-ever guide to renovating your kitchen.

The Home Issue

Looking ahead to warmer days with vibrant seasonal 
recipes, tips on how to plant an indoor garden, and            
a nostalgic look at the great American diner.

Spring Forward

Raise a glass with exceptional wines, beers, and spirits—
plus The F&W Guide to N/A Drinks and sommelier-
inspired weeknight recipes.

The Drinks Issue

Presenting the 2025 Global Tastemakers Awards, plus 
the most affordable riviera in Europe and a dreamy 
cooking-fueled vacation in St Lucia.

The Travel Issue

Plunge into the season with The F&W Guide to the 
Farmer’s Market, a Great American Lager Taste Test, 
and a sizzling summer cooking guide.

Kickoff to Summer

Spotlighting the next class of F&W Game Changers 
who are shaping the future of food and making our 
world more delicious and sustainable.

Innovators

Savor the last few weeks of summer with fresh ideas for 
outdoor entertaining and a spotlight on the wine harvest 
in Arizona.

Summer Entertaining

Celebrate fall cooking and entertaining as F & W gathers 
around the table to enjoy the best wines of the season 
and shares how to pair them with everything.

The Wine Issue

Unveiling the 37th class of F&W Best New Chefs,         
the most dynamic up-and-coming culinary stars who  
are reshaping the hospitality industry.

The Restaurant Issue

Sharing old favorites and traditions, while also               
giving them a new spin for a modern take on the 
Thanksgiving feast—plus the celebratory wines, spirits, 
and more that deserve a place at your holiday table.

The Thanksgiving Issue

In this special annual double issue, F & W celebrates the 
holidays and all that comes with it—from baking to 
entertaining, and empowering  their readers to make it as 
simple  or special as they want it to be.

The Holiday Issue

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Reach foodies and wine lovers with a full-page ad in Food & Wine.

Appear in your local market Food & Wine magazine

<h5>Distribution</h5>
Your ad appears in copies distributed exclusively to paid subscribers in the local markets you’ve selected. Paid subscribers represent 95% of this magazine's total readership (newsstand copies not included).

<h5>Proof of Performance</h5>
You will receive 2 checking copies in the mail upon publication. Additional copies are available for purchase.

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