With its “life through the lens of food” philosophy Bon Appetit stands apart from other food magazines. The editorial focus is on what’s current and stylish, while still giving readers valuable cooking tools and tips. Each issue boasts easy and elegant entertaining ideas, world class restaurant dishes made simple, and wine reviews and recommendations.
American Society of Magazine Editors 2020 Award Winner
Bon Appetit's print publication won the ASME award for General Excellence, Service and Lifestyle as well as the award for Design in 2020.
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